Black Angus OP Rib 黑安格斯短版战斧

黑安格斯短版战斧（Black Angus OP Rib）

💰 价格: RM 238 / 1KG

📖 产品介绍（Product Description）
精选澳洲 BLACK ANGUS 牛肉，原装进口切割，品质保证。OP Rib 短版战斧带骨，骨髓浓郁，肉质细腻多汁，油花分布均匀，烹饪后更添香气。适合慢烤、炖煮，口感丰厚，让您尽享极致牛肉风味！

Premium Australian Black Angus OP Rib, directly imported and expertly cut for the best quality. This bone-in short rib cut is rich in marrow, offering a tender, juicy texture with evenly distributed marbling. Best suited for slow roasting or braising, delivering an exceptional beef experience.

🥩 营养价值 | Nutritional Benefits

✅ 高蛋白，助力肌肉修复 – 健身人士的理想牛排选择。
✅ 骨髓浓郁，富含胶原蛋白 – 促进关节健康，滋养皮肤。
✅ 健康油脂，提升风味 – 适量脂肪带来极致多汁口感。

✅ High Protein – Supports Muscle Recovery – Ideal for fitness and steak lovers.
✅ Rich Bone Marrow & Collagen – Promotes joint health and skin nourishment.
✅ Healthy Fats for Enhanced Flavor – The perfect balance of marbling for a juicy bite.

🍽 推荐做法 | Recommended Cooking Methods

🔥 慢烤 OP RIB（Slow-Roasted OP Rib）

• 撒上盐和黑胡椒，腌制 30 分钟。
• 低温烤箱 150°C 慢烤 1.5 小时，锁住肉汁。
• 取出静置 10 分钟，切片享用，口感丰厚多汁。

🕰 简单耐心，让每一口都是享受！

🔥 Slow-Roasted OP Rib

• Season with salt & black pepper, let it marinate for 30 minutes.
• Slow roast at 150°C for 1.5 hours to retain maximum juiciness.
• Rest for 10 minutes before slicing for the perfect tenderness.

⏳ Patience rewarded with a tender, juicy masterpiece!

📌 Product Tags:

黑安格斯, OP Rib, 战斧牛排, Black Angus, 高蛋白, 牛排, steak, 慢烤, slow roast, 骨髓牛肉, premium beef

🥢 骨香肉嫩，口感丰厚，尽享奢华滋味！
MY FRESH STORAGE – Cooking Made Easy

🥢 Bone-In, Tender & Juicy – The Ultimate Indulgence!
MY FRESH STORAGE – Cooking Made Easy